Spicy Steak Tacos

Posted in: Hot Sauce Recipes
Posted by: Pete May 26, 2015
0

MARINADE

1 cup Chopped fresh cilantro

1/2 cup Orange juice

1/2 cup Extravagonzo Red Chili Culinary Oil

1/4 cup Lime juice

1/4 cup Texas Sweet & Hot Jalapenos, minced

2 tbsp Chopped Catch a Fire Jalapeno Garlic

1 tbsp Ground cumin

1/2 tsp Granulated sugar

TACOS

2 lb Flank steak or skirt steak, cut in 4 pieces along the grain

16 5-in. Tortillas, warmed

1/2 cup Pain is Good Salsa – Fiery Hot

2 Ripe avocados, pitted, peeled and sliced

1 Sweet red pepper, seeded and sliced

1/2 Red onion, peeled and thinly sliced

1 Lime, cut in wedges

1/4 cup Sour cream (optional)

Directions

MARINADE
In a blender, blend cilantro, orange juice, Extravagonzo Red Chili Culinary Oil, lime juice, Texas Sweet & Hot Jalapenos, Catch a Fire Jalapeno Garlic, cumin and sugar until smooth.
Pour marinade over steak; cover and refrigerate for 1 to 8 hours.
TACOS
Heat barbecue to medium-high. Remove steak from marinade; grill, basting with marinade 2 or 3 times, for 8 to 10 min. for medium or until instant-read thermometer reads 160°F (71°C). Discard remaining marinade. Allow steak to rest 5 to 10 min. before carving against the grain into thin slices.
Wrap steak in tortilla with Pain is Good Salsa – Fiery Hot, avocado, red pepper and onion. Squeeze lime wedge over top, and add a dollop of the sour cream (if using).

Tip

Double this marinade recipe and use it as a flavourful dressing for grilled vegetables. Serve veggies with tortillas, beans, rice and your favourite condiments for an easy vegetarian fajita option.