SPICY SWEET POTATO CAKES

Posted in: Hot Sauce Recipes
Posted by: Pete July 9, 2015
0

Ingredients

2 lb. sweet potatoes, roasted, peeled, and mashed

2 cups panko

¹⁄₂ cup flour

¹⁄₃ cup roughly chopped cilantro, plus leaves for serving

4 scallions, roughly chopped

2 tablespoons Sriracha Chili Lime Powder

1 egg

Kosher salt and freshly ground black pepper, to taste

¹⁄₃ cup Extravagonzo Red Chili Culinary Oil, plus more

Instructions

Mix potatoes, 1 cup panko, the flour, chopped cilantro, scallions, Sriracha Chili Lime Powder, egg, salt, and pepper in a bowl. Heat Extravagonzo Red Chili Culinary Oil in a 12″ skillet over medium heat. Using oiled hands, divide potato mixture into eight 4-oz. patties about ¹⁄₂” thick; coat in remaining panko. Working in batches, fry, flipping once, until golden and crisp, 2–3 minutes. Drain on paper towels and season with salt and pepper; garnish with cilantro leaves.