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Spicy Sweet Ribs

Ingredients:

Instructions:

Cut the ribs into individual ribs.
Cover with 4 tablespoons of the Sambal Oelek Ground Fresh Chili and marinade for at least an hour.
Fry in a covered shallow frying pan with little oil until well browned on all sides.
Add two more tablespoons of Sambal Oelek Ground Fresh Chili.
Cook a little longer just to warm and coat the ribs.