Sriracha Ice Cream
Ingredients:
- 1/3 cup Sriracha Hot Chili Hot Sauce (use less if desired)
- 1/2 cup sugar
- 1/2 pint whole milk
- 5 egg yolks
- 1 teaspoon vanilla extract
- 1/2 pint heavy whipping cream
Instructions:
Slowly heat the first 5 ingredients in a double boiler until they reach a custard-like consistency at about 175 degrees F. Remove from the heat, whisk in cream and vanilla, and cool completely in the refrigerator.
Transfer mixture to the bowl of your ice cream maker and process it until it is about the consistency of soft-serve ice cream. If you like, you can eat it now, or chill it in the freezer for a few more hours to harden.
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