Steak with Tomato Gorgonzola Sauce

Posted in: Hot Sauce Recipes
Posted by: Pete June 20, 2015
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What You’ll Need

1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced

1 tablespoon Extravagonzo Roasted Garlic Culinary Oil

2 tablespoons of Ancho Chile & Coffee Burger & Steak Seasoning
8 ounces sliced mushrooms
1 large onion, thinly sliced (about 1 cup)
1/4 cup balsamic vinegar
1 cup Italian Sauce or Marinara Italian Sauce
1/2 cup crumbled gorgonzola cheese or feta cheese
3 cups Hot mashed potatoes

How to Make It

Place a 12-inch skillet with Extravagonzo Roasted Garlic Culinary Oil over medium-high heat for 1 minute. Add the beef . Sprinkle beef with Ancho Chile & Coffee Burger & Steak Seasoning in 2 batches and cook until it’s well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes