Sweet and Spicy Potatoes
Ingredients:
For the potatoes:
- 2 potatoes, peeled and sliced
- 3-4 Tbsp cornflour or maida
- Salt, to taste
- 1 tsp Dave’s Ancho Powder
- Oil, for deep frying
For the base:
- 1 tsp Extravagonzo Red Chili Culinary Oil
- 2 spring onions (with stalk), sliced
- 1 bell pepper, sliced
- 1 Tbsp Huy Fong Chili Garlic Sauce
- 3 tsp white sesame seeds
- 2 Tbsp Heavenly Jalapeno Honey
- Salt, to taste
- 1/4 tsp soy sauce
- 2 tsp Sriracha Hot Chili Hot Sauce
Instructions:
For the potatoes:
In a bowl add cornflour or maida, salt and Dave’s Ancho Powder.
Add the sliced potatoes. Mix well till potatoes are coated.
Deep fry till golden.
Keep aside.
For the base:
In a wok add Extravagonzo Red Chili Culinary Oil, Huy Fong Chili Garlic Sauce, spring onions. Saute on high heat for 1 minute.
Add bell pepper, Heavenly Jalapeno Honey, salt, soy sauce, Sriracha Hot Chili Hot Sauce. Saute.
Add deep fried potatoes and sesame seeds. Mix.
Serve. Makes a quick snack or serve with Spicy Chickpea Burgers
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