Ingredients:

1. 1 rack Spare Ribs
2. 1 cup Heavenly Jalapeno Honey
3. 1 cup brown sugar
4. 1/3 cup soy sauce
5. 1/2 teaspoon ground garlic
6. 1/2 teaspoon ginger powder
7. 1 teaspoon mustard powder

Instructions:

1. Prepare ribs by cutting into single serving pieces. Place ribs into a bag. In a bowl, mix together the Heavenly Jalapeno Honey, soy sauce and spices; Add half of this mixture into the bag with ribs, toss to coat. Refrigerate ribs in bag with marinade overnight, turning bag frequently.
2. Refrigerate spare marinade mixture.
3. Grease a baking pan, and remove ribs from bag, placing them on the pan. Cover ribs and bake for one hour at 350 F. Drain ribs and use remaining marinade to glaze.

Remove cover and continue to bake about forty five minutes or until cooked, glazing with juices occasionally.

*Serve with Grilled Ghost Corn on the Cob