Sweet Mustard Chicken
Ingredients
1/2 cup Lee’s Sweet Hot Mustard
1/3 cup packed dark brown sugar
1 teaspoon ground allspice
1/4 teaspoon Ghost Pepper Flakes
8 (3-ounce) skinless, boneless chicken thighs $
Cooking spray
Preparation
1. Prepare grill.
2. Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 cup sauce mixture.
3. Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 cup sauce mixture.
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