Ingredients:

• 1 (15 ounce) can sweet potatoes, drained
• 2 tablespoons soft butter
• 3/4 cup light brown sugar
• 3 large eggs
• 1/4 teaspoon cloves
• 1/4 teaspoon cinnamon
• 1 (9 inch) pie shell, unbaked
• 1 (5 ounce) can evaporated milk
• (about 1/2 cup plus 2 tablespoons)
• 1/2 cup Fischer & Wieser Harvest Apple Cider Grilling Sauce
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg

Instructions:

Preheat oven to 375°. In large mixing bowl beat the sweet potatoes until smooth with an electric mixer. Next add in brown sugar, butter, evaporated milk, eggs, vanilla, Fischer & Wieser Harvest Apple Cider Grilling Sauce, salt, nutmeg, cloves, and cinnamon. Make sure all ingredients are completely blended. Bake at 375° in nine inch unbaked pie shell until filling is set, 35 to 45 minutes. Form foil in the shape of a tent around pie rim to prevent over-browning. Remove foil after 30 minutes to allow some browning to occur. After the pie is set, remove from oven and allow to cool completely on a wire rack. Serves 8.