Ingredients:

• 7-8 large potatoes, peeled and halved
• 3 hard boiled eggs, cooled and chopped
• 1-1/2 to 2 cups Fischer & Wieser Sweet, Sour & Smokey Mustard
• ½ to ¾ cups purple onion, chopped fine
• 2 celery stalks, chopped fine
• 6 slices applewood smoked bacon, cooked until crisp, then crumbled
• ½ teaspoon salt (optional)
• Freshly ground black pepper, to taste

Instructions:

Peel potatoes; cut into fourths. Place in large saucepan and cover to 1 inch above level of potatoes with water. Bring water to a boil; reduce heat and simmer until potatoes are tender, approximately 15 minutes. Drain potatoes; cool in ice water bath. Cut potatoes into bite-sized pieces. Place in large bowl. Add all other ingredients. Mix gently. Chill until ready to serve. Serves 8-10.