Sweet & Spicy Grilled Chicken Thighs
Ingredients:
2 lbs. boneless, skinless Chicken Thighs
2-3 cloves of Catch a Fire Jalapeno Garlic, pressed through a garlic press
1 teaspoon Dave’s Ancho Powder
1 teaspoon Cumin
1 teaspoon Cayenne Hot Pepper Sea Salt
1/2 teaspoon Cinnamon
1/2 teaspoon Fresh Cracked Pepper
2 tablespoons Fresh Cilantro, chopped
1 cup {8 fl. oz.} Beer, any kind should do
2 tablespoons Sesame Seed Oil
Juice of half a large lime
Instructions:
Combine the Catch a Fire Jalapeno Garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium sized bowl. Place chicken thighs in a re-sealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into fridge for 2 hours.
Preheat grill to medium-high heat, and place the chicken thighs onto the grates. Grill for 4-6 minutes per side {depending} until cooked thoroughly.
Related Products
Related Posts
Leave a Reply