Taco Cupcakes
INGREDIENTS
- 1 pound ground beef
- 1/2 cup Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Hot for a little more heat
- 36 wonton wrappers
- 1 (16 ounce) can re-fried beans
- 36 tortilla chips
- 2 cups shredded cheddar cheese
- optional toppings: Sour cream, diced tomatoes, cilantro, onion
DIRECTIONS
- Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
- Brown beef in a skillet and drain the fat. Add the Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Hot and simmer for 4-5 minutes. Set aside.
- Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
- Bake for 15-18 minutes or until golden brown.
- Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).
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