Barbecued Pork Loin with Hatch Chile Jalapeno Salsa
Ingredients: 4 Boneless pork loins ¼ Cup fresh lime juice ¼ Cup Worcestershire sauce ½ Cup Lee’s Sweet Hot Mustard 3 Tablespoons balsamic vinegar 2 Tablespoons water 1½ Teaspoons ground cumin ¼ Teaspoon salt ¼ Teaspoon black pepper Salsa: 9.5 oz Hatch Chile Jalapen ...
Papaya Chipotle Chicken Salad
Ingredients: 1/3 Cup Earth & Vine Provisions Papaya Chipotle Pineapple Grilling Sauce 1/3 Cup mayonnaise 1 Catch a Fire curry powder 4 Skinless chicken breasts, poached and cubed 1/2 Cup celery, diced 4 Scallions, trimmed and thinly sliced ½ Cup golden raisins 8 ...
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