Barbecued Pork Loin with Hatch Chile Jalapeno Salsa
Ingredients: 4 Boneless pork loins ¼ Cup fresh lime juice ¼ Cup Worcestershire sauce ½ Cup Lee’s Sweet Hot Mustard 3 Tablespoons balsamic vinegar 2 Tablespoons water 1½ Teaspoons ground cumin ¼ Teaspoon salt ¼ Teaspoon black pepper Salsa: 9.5 oz Hatch Chile Jalapen ...
Shrimp & Rice in Pineapple Bowl
Ingredients: 2 tablespoons peanut oil 3 tablespoons tamari (you can use soy sauce or even Psycho Soy) 3 tablespoons oyster sauce 1 teaspoon sesame oil 6 cups cooked (long grain white rice) 1 garlic clove (peeled and minced) 1 orange or yellow bell pepper (chopped) 4 ...