Barbecued Pork Loin with Hatch Chile Jalapeno Salsa
Ingredients: 4 Boneless pork loins ¼ Cup fresh lime juice ¼ Cup Worcestershire sauce ½ Cup Lee’s Sweet Hot Mustard 3 Tablespoons balsamic vinegar 2 Tablespoons water 1½ Teaspoons ground cumin ¼ Teaspoon salt ¼ Teaspoon black pepper Salsa: 9.5 oz Hatch Chile Jalapen ...