
Ring of Fire Salmon Fettuccini Alfredo
Ingredients: 8 oz. Fresh salmon filet (skinned & boned), cut into ½ inch cubes 8 oz. Uncooked fettuccini noodles ½ cup light cream (Half & Half) ¼ cup Ring of Fire Garden Fresh Chile Sauce 2 Tbsp. Butter 2 cloves of garlic, finely minced Parmesan cheese (optio ...

Lucifer’s Linguine
This recipe comes from a customer that stopped in the store – Thanks Stacey! Ingredients: 2 Tbsp Olive Oil 1 Yellow Onion,diced 1 Red Bell Pepper, diced 1 Yellow Bell Pepper, diced 2 Bananas,sliced 1/4 cup Crushed Pineapple 3/4 cup Orange Juice 4 Tbsp Lime Juic ...

Ring of Fire Scampi Fiero
Ingredients: 6 Tbsp. of unsalted butter 2 tsp. Minced garlic 8 oz. raw medium sized shrimp, peeled and deveined (you can use precooked shrimp)* 4 Tbsp. Ring of Fire Habanero Hot Sauce – Original or Xtra Hot Dash of Worcestershire Sauce Preparation: Melt butter in sauté ...