Tangerine Honey Mustard Chicken

Ingredients

( Serves 6 )

6 whole skinless, boneless chicken breast halves

1 dash salt and pepper (to taste)

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon dried parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish.
In a small bowl, combine the Heavenly Jalapeno Honey, Tangerine Habanero Mustard, basil, paprika, and parsley. Mix well.
Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes.
Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture.
Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.
Let cool 10 minutes before serving.