Toasted Pumpkin Seeds

Ingredients

Instructions

Preheat oven to 250°F. Spray a baking sheet with Extravagonzo Culinary Oil (Roasted Garlic, Red Chili) spritzer.
In a medium pot, bring salted water to a boil. Place seeds in water. Reduce the heat to simmer, uncovered, for about 10 minutes over low-medium heat.
Drain seeds and pat dry with a towel. Transfer seeds to a medium bowl and toss with Extravagonzo Culinary Oil (Roasted Garlic, Red Chili) and salt.
Spread out in a single layer on prepared baking sheet.
Roast seeds, stirring every 20 minutes, about 1 hour total.
Set aside to cool.