URUGUAYAN STEAK SANDWICH (CHIVITO)

Posted in: Hot Sauce Recipes
Posted by: Pete July 9, 2015
0

Ingredients

1 tbsp. Extravagonzo Roasted Garlic Culinary Oil

1 (¹⁄₄“) boneless strip loin steak

1 tablespoon Ancho Chile & Coffee Burger & Steak Seasoning

2 tbsp. Hatch Chile Mayonnaise

1 milk bun or kaiser roll

2 slices bacon, cooked

1 (1-oz.) slice fresh mozzarella

1 hard-boiled egg, cooled, peeled, and sliced

1/2 cup Texas Sweet & Hot Jalapenos

Lettuce, to serve

Tomato, to serve

Instructions

Heat oven broiler. Heat Extravagonzo Roasted Garlic Culinary Oil in a 12″ skillet placed over medium-high flame. Season steak with Ancho Chile & Coffee Burger & Steak Seasoning; cook, flipping once, until browned and cooked through, 3–4 minutes. Spread Hatch Chile Mayonnaise on insides of a sliced milk bun or kaiser roll; broil until lightly toasted, 1–2 minutes. Place bacon and fresh mozzarella over one half of roll; broil until cheese is melted, about 1 minute. Add reserved steak; top with egg, Texas Sweet & Hot Jalapenos, lettuce, and tomato.