Ingredients:

• 4 (4 ounce) boneless, skinless chicken breasts
• 1/2 bottle White Zombie Hot Sauce
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1/8 teaspoon pepper
• 1 tablespoon minced fresh parsley
• 1 lime cut into wedges

Instructions:

1. Combine above ingredients and mix well to make a marinade.
2. Place chicken breasts in a large resealable plastic bag, add brown sugar marinade and refrigerate for at least 30 minutes.
3. Turn chicken over occasionally while marinating. Remove chicken and discard marinade.
4. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot.
5. Add chicken and cook 5-6 minutes on each side until chicken is no longer pink in the center.
6. Squeeze lime juice over chicken and serve.