Product Description

OK, the first thing you need to know about Satan’s Blood is that it is NOT a hot sauce. It is actually a “food additive.” The reason it’s a food additive is because it has only two ingredients: chili extract and red wine vinegar. That’s it.

Chili extract is the result of a process that extracts capsaicin, the active compound peppers that makes chili peppers hot, from the rest of the pepper. Satan’s Blood sizzles with 800,000 Scoville Units. That means that every drop is four times hotter than your average habanero or Scotch bonnet. Satan’s Blood is over 300 times hotter than Tabasco Sauce (or as I call it, the dreaded T). I repeat: THIS IS NOT A SAUCE!

Do not treat Satan’s Blood like a sauce. Do not use Satan’s Blood like a sauce. Do not handle Satan’s Blood as if it were a sauce. I don’t even want you to think about it as a sauce!

Get it on your fingers and you will likely still feel it a day later. Put more than a drop of Satan’s Blood in your food, and there aren’t going to be any angels with harps waiting to greet you. Instead, Satan himself will be there to welcome you through the gates of hell!

I’ve seen a lot of hot sauces in my time (even though this isn’t a hot sauce!), and I have to say that this is one of the coolest packaging jobs ever. It looks like a flask full of blood, and there are so many places you could display this in your home to awesome effect.

Satan’s Blood is like a little piece of liquid hell, and that’s why our most dedicated chili heads love it! Take the plunge, as long as you know what you’re getting into- there are those who have been known to sell their souls for relief from the burn!